Hello Everyone! Attached is the Schedule for the entire year for the polish rye bread and pastries. Every date highlighted is when we will have the bread! Call ahead to order your bread! Thanks, Kyle.
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Hello Everyone! It's Super Bowl Week and we have some great items to fill your plates during the game! Here's a look at just some of the highlighted items that we will have this week! Stop by or call to find out more about these great items or to place…
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Hello Friends, Many people have been asking about being able to print the bundle sheets from the internet. I believe this method should work for everyone! I have uploaded them to this blog as adobe reader files, so you should be able to just view/print them as you would with…
Let’s talk about some of our marinated items. I know some of you have tried some of our specialty items and loved them, and others have heard of them. We make several different types of marinated items. During the summer months, we have marinated chicken and marinated sirloin tips. Let…
Hello Friends, Let me tell you about a couple of great ways to save some money, and get great items this summer at Bonk’s Market. There are a few different ways to combat rising costs of meat this summer. Most of these ideas deal with buying things in a little…
Hello Friends, Thanks for checking out our Bonksmarket.com blog! We hope that you have enjoyed using the website to its full capabilities. I’d like to talk to you all today about a few different types of pork. I know some people that are a little bit intimidated by pork just…
Hello Friends, I would like to remind everyone that this is the last week we can guarantee your orders for Easter! Easter is coming soon, and we have tons of great items for your holiday meal. Let me highlight a few of our favorites: Buddha Ball (Bone-In) Ham Fleur De…
Hello Friends, Here is a very easy and delicious meal for a family. It’s the kind of food I like to make on rainy, cold days. It’s something like a comfort food. What you’ll need: Lean Loin Pork Chops (4-5pcs) Ritz Crackers (The amount will depend on what consistency you’ll…
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We have some tasty stuffed chicken breasts available this week. We use boneless, skinless chicken breast, add our stuffing, and sear the outside of the breast. All you have to do is bake them at 350 degrees for 35 minutes until they are perfect to eat. There are two types…
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Thursday:
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Saturday:
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